Hungry for breakfast off the beaten culinary path? Step into Byblos and you may never go back to traditional eggs and bacon again. Steeped in the culinary tradition of Iran and the middle East, even the humble omelette is elevated to exotic with cardamom and rose petals. Sip mint tea and dip poppy seed bread in ginger jam or try the sweetbreads awash in the natural light from the tall windows. The place is popular so come early, or make a reservation to avoid a wait.

Tue-Sun 9am-11pm

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