This unassuming shop has been producing Montréal's best bagels since 1957. Remaining faithful to the eastern European traditions its original owner employed, the shop still rolls its bagels by hand and bakes them in a wood-burning oven that never goes cold. Subscribing to the idea of doing well what you know best, the shop also crafts only sesame seed and poppy seed bagels. Patrons clamor for the fresh, chewy treats as if there were no other flavors. And topped with a bit of cream cheese, these bagels will have you believing that no other option is necessary.

Daily Open 24 Hours

Cash Only

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