No gastronomic tour of Montréal would be complete without the authentic flavors of Québecois cuisine. Step into the promenade of the Hôtel Place d'Armes and discover the juxtaposition of earthy flavors amidst the urban chic of Aix. Here the curving banquettes and sheer fabric hangings create intimate spaces in which to enjoy a smoked rack of wild boar or roasted caribou. For those less adventurous, tender veal or duck breast make excellent choices. Each and every menu item bears the stamp of local Canadian production from vegetables to vinegar.

<i><b>Breakfast</b></i>&nbsp;&nbsp;Daily 6:30am-10:30am <i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Daily 5:30pm-11pm

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