Much favored for its fantastic take on French/Québecois cuisine, Au Pied de Cochon has earned beaucoup praise for its chef-owner Martin Picard. If foie gras is your passion, this is the place to get it ­ as a topping for poutine, in a tart or terrine, on pizza, even in a burger. Bison, boudin and duck also play prominent roles on the menu. The dessert list is lengthy with something for every taste, from baked apple to dark chocolate pot de crème to rhubarb pudding to maple syrup pie. Lively, relaxed and very, very popular.

Tue-Sun 5pm-Midnight

Visa,Master Card

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